This weekend’s La Traila BBQ will show up with a Texas barbecue in Phuc Yea, Riverside Circus returns to the dock, and Dumpling Lady is offering handmade dumplings on Lincoln Road.
Wynwood Brewing’s Delusion Ale.
Photo courtesy of Wynwood Brewing Co.
Wynwood Brewing Co. Delusion Ale Release
Today, April 16, Wynwood Brewing announces the first in its series of foggy IPAs for artists. Delusion Ale is a 7 percent ABV foggy IPA and will be available in tap and in a limited quantity of 16-ounce cans starting at noon. The first 50 guests who purchase four packages ($ 13) on the day of release will receive a poster of original art
which inspired beer. Delusion Ale draws inspiration from the English art universe “Delusionville”, in which everything is left behind. Foggy IPA is made from Citra and Lemondrop hops.
565 NW 24. St. Miami; 305-982-8732; wynwoodbrewing.com.
Inside Phuc Yea
Photo courtesy of Phuc Ye
La Traila BBQ Pop-Up at Phuc Yea
Before the official opening of the brick and mortar in Miami Lakes later this month, La Traila BBQ – a Texas barbecue concept created by pit master Mel Rodriguez and wide Buffalo Bills receiver Isaiah McKenzie – will appear on Saturday at Phuc Yea. Together they will serve a mixed menu with barbecue and crabs with bao buns, beers and live music. Prominent menus include a one-day signature dish (Texas-style Brda bao, made from gochujang barbecue sauce, Asian straw, pickles and crispy buttercup), as well as a Vietnamese-style crab ulcer Phuc Yea and à la carte barbecue. sausage, ribs, maca and cheese, beans and corn in cream.
At noon, until 5 p.m., Saturday, April 17, at Phuc Yea, 7100 Biscayne Blvd., Miami; 305-602-3710; phucyea.com. VIP tickets start at $ 20 and include one meal, one drink, salt and straw ice cream and a quick bracelet when ordering more food. Other food and drinks are paid for along the way.
Riverside Circus is back!
Courtesy of the dock
Riverside Circus at Wharf Fort Lauderdale
Acrobats, jugglers, dancers and mimes will perform along the New River in Fort Lauderdale this weekend at the Wharf’s Riverside River Circus. While enjoying live music and performances, stop by Piefather for pizza and browse offers in food trucks such as Ms. Balloo, Lunch and Even Keel. There will also be daily special drinks and prices at happy hours from 4pm to 7pm.
Until Sunday, April 18, at Wharf Fort Lauderdale, 20 W. Las Olas Blvd., Fort Lauderdale; wharfftl.com. Admission is free.
Dumpling Lady Miami appears on Lincoln Road.
Courtesy of Lady Miami dumplings
Dumpling Lady Miami on Lincoln Road
Through Mother’s Day, Dumpling Lady Miami hosts a Sunday pop-up from 10 a.m. to 2 p.m. on Euclid Oval Lincoln Road. While stocks last, you can pick up a rotating selection of homemade dumplings and sauces.
10 a.m. to 2 p.m. every Sunday through May 9, on Lincoln Road at the intersection of Euclid Ave. and Lincoln Rd., Miami Beach; instagram.com/thedumplingladymia.
Crispy lox in Pubbelly Sushi.
New dish from Sunday brunch at Pubbelly Sushi
Pubbelly Sushi has added a new list of menu items available only during Sunday brunch. We highlight avocado sashimi toast, pumpkin pancakes and French toast sticks, as well as lobster rolls from New England ($ 14) and crispy lox – rice squares topped with slices of dried salmon, goat milk cream cheese and traditional lox bagel toppings (16 USD). In addition, this Sunday, April 18, all Pubbelly Sushi locations will offer a purchase, free cocktail offer from 11:30 a.m. to 4:00 p.m.
Served Sundays at various locations; pubbellyglobal.com.
Sweetgreen has opened its second location in South Florida.
Photo courtesy of Sweetgreen
Sweetgreen now opens in Coconut Grove
The Los Angeles-based fast food chain has opened its second location in South Florida on CocoWalk. Coconut Grove, with an area of 1,990 square meters, offers indoor and garden seating. (The online app for ordering and delivering the brand is also popular for those who want to bring food; this makes it especially easy to pick up a pedestrian window at CocoWalk.) The menu is based on main bowls, salads and main plate, priced from 8.50 to 13 , $ 50. Each restaurant also offers seasonal and city-specific dishes – here, for example, are a bowl of citrus and shrimp with avocado with roasted sweet potatoes, tomatoes, red onions, shredded cabbage, cilantro, tortilla chips, baby spinach and warm quinoa with cevicheom. dressing.
Open daily from 10:30 a.m. to 10:00 p.m., at 3015 Grand Ave., Coconut Grove; 305-614-4009; sweetgreen.com.
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